| 000 | 00636nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180404131202.0 | ||
| 008 | 160908b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a84-200-0981-4 | ||
| 040 | _cCRI | ||
| 082 | _a613.26 | ||
| 245 |
_aExtrusión de los alimentos _cEditor: Robin Guy |
||
| 260 |
_aCambridge, England _bWoodhead publishing Ltd. _c2001 |
||
| 300 |
_a208 p. _bgraf. _c24 cm |
||
| 490 | _aEditorial ACRIBIA, S.A. | ||
| 500 | _aindice p. v | ||
| 546 | _aTraductor: Dr. Alberto Ibarz Ribas | ||
| 650 | 0 |
_923859 _aCombinación de alimentos |
|
| 700 | 1 | 0 |
_939593 _aGuy, Robin |
| 942 |
_2ddc _cBK _hprozim |
||
| 999 |
_c25798 _d25798 |
||